Here at Fudgalicious we make melt-in-your-mouth fudge just like your grandma's. We probably make it like she did too, from scratch right on the stovetop. Come stop by the Sherwood Park Farmers' Market to pick some up.
The Fudge Files
February 26, 2016
I've been thinking about my feature flavour for March and I think I am going to try making a Cadbury Creme Egg fudge, since I love Cadbury Creme eggs. Hopefully it will turn out.
January 5, 2016
Happy New Year! To start 2016, I am introudcing a fun newsletter, and hope to write something for you each month. Sorry if its a little awkward on your screen, I'm still figuring it out. But click on the minus sign on the bottom to see the whole thing. Hope you enjoy it!
And the winner is... Chocolate Caramel! Thanks Isabelle for the great contest entry and for giving Fudgalicious a great new flavour!
The votes are in and the top three flavours are salted caramel, chocolate caramel, and strawberry balsamic vinegar. Thanks for voting!
Voting begins today for my flavour contest. What new flavor do YOU want me to make? Vote today!